Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference48 articles.
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5. Wang LC (1971) Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography. Anal Biochem 42:296–298
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