Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography-Reference-Cited by-同舟云学术

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Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography

Published:1971-07 Issue:1 Volume:42 Page:296-298
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Wang L.C.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference4 articles.

1. The chromatography of flavonoid aglycones in the solvent system benzene-acetic acid-water

2. The Chemistry of Flavonoid Compounds;Ollis,1962

3. The Chemistry of Flavonoid Compounds;Seikel,1962

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods;Journal of Agriculture and Food Research;2021-03

2. Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing;Journal of the American Oil Chemists' Society;2012-02-11

3. Industrial Processing and Preparation of Isoflavones;Phytoestrogens and Health;2002-06-30

4. Soybean Metal-Binding Proteins: Calmodulin Purification by Hydrophobic Interaction with Polymer 3520;Preparative Biochemistry;1989-01

5. Isolation of 6"-O-acetylgenistin and 6"-O-acetyldaidzin from toasted defatted soyflakes;Journal of Agricultural and Food Chemistry;1985-05

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