Isoflavonas em produtos comerciais de soja
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v24n4/a17v24n4.pdf
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1. Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile;Foods;2022-10-10
2. Soybean‐based concept biorefinery;Biofuels, Bioproducts and Biorefining;2021-05-22
3. Polyphenols and processing degree of food (NOVA system): Determining the association in a university menu;International Journal of Gastronomy and Food Science;2021-04
4. Antioxidants Properties, Physicochemical, and Sensory Quality Attributes of a New Soy-Based Beverage with Lemongrass and Lime Juice;Journal of Culinary Science & Technology;2017-12-05
5. Benefícios à saúde humana do consumo de isoflavonas presentes em produtos derivados da soja;Journal of Bioenergy and Food Science;2015
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