Analysis of Isoflavones in Foods
Author:
Affiliation:
1. Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12325/fullpdf
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3. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry;Aguiar;Intl J Food Sci Nutr,2007
4. Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry;Aguiar;LWT - Food Sci Technol,2012
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