1. Characterization of the variation in the imidazole alkaloid profile ofPilocarpus microphyllus in different seasons and parts of the plant by electrospray ionization mass spectrometry fingerprinting and identification of novel alkaloids by tandem mass spectrometry
2. Aguiar, C. L. (2004). Physical and biochemical transformation of soybean isoflavone (Glycine max L.) and the effect on biological activities. PhD thesis, State University of Campinas, UNICAMP, Campinas, Brazil (in Portuguese).
3. Aguiar, C. L., Alencar, S. M., Pacheco, T. A. R. C., & Park, Y. K. (2001). Perdas de isoflavonas durante processamento de alimentos de soja. In Proceedings of the 4th Simpósio Latino-Americano de Ciência de Alimentos (p. 99).
4. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and eletrospray ionization mass spectrometry;Aguiar;International Journal of Food Sciences & Nutrition,2007
5. Antioxidative power of phytochemicals with special reference to cereals;Andlauer;Cereal Foods World,1998