Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

Author:

Abrankó László,Nagy Ádám,Szilvássy Blanka,Stefanovits-Bányai Éva,Hegedűs Attila

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry;Abad-García;Journal of Chromatography A,2009

2. Systematic bottom-up approach for flavonoid derivatives screening in plant material using liquid chromatography high resolution mass spectrometry;Abrankó;Analytical and Bioanalytical Chemistry,2012

3. Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: An emerging functional food;Bak;Journal of Medicinal Food,2010

4. Genistein: A promising therapeutic agent for obesity and diabetes treatment;Behloul;European Journal of Pharmacology,2013

5. Bhagwat, S., Haytowitz, D. B., & Holden, J. M. (2008). USDA database for the isoflavone content of selected foods. In A. R. S. U.S. Department of Agriculture (Ed.), 2.0 ed. Beltsville, Maryland.

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