Mapping the Chemical Variability of Vegetable Lecithins-Reference-Cited by-同舟云学术

Mapping the Chemical Variability of Vegetable Lecithins

Published:2014-03-26 Issue: Volume: Page:
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Nguyen Mai Tuyet,Van de Walle Davy,Petit Cécile,Beheydt Bram,Depypere Frédéric,Dewettinck Koen

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

1. Bueschelberger HG (2004) Lecithins. In: Whitehurst RJ (ed) Emulsifiers in food technology. Blackwell Publishing Ltd, UK, pp 1–39

2. Guo Z, Vikbjerg AF, Xu XB (2005) Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnol Adv 23(3):203–259

3. Helmerich G, Koehler P (2005) Functional properties of individual classes of phospholipids in breadmaking. J Cereal Sci 42(2):233–241

4. US Environmental Protection Agency (2003) Lysophosphatidylethanolamine—Federal Register Notices. http://www.epa.gov/oppbppd1/biopesticides/ingredients_keep/fr_notices/frnotices_105120.htm

5. USDA (2013) Adoption of Genetically Engineered Crops in the U. S. http://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us.aspx#.UfOMAKBjt_M

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