Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils

Published:2023-08 Issue: Volume:185 Page:115126
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Xuan,Wang Weifei,Xu Long,Li Zhong,Xu Qingqing,Yang Bo,Lan Dongming,Wang Yonghua^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Preparation and functionality of lipase-catalysed structured phospholipid–A review;Ang;Trends in Food Science & Technology,2019

2. Lipid composition and emulsifying properties of Camelina sativa seed lecithin;Belayneh;Food Chemistry,2018

3. Structure and lateral organization of phosphatidylinositol 4,5-bisphosphate;Borges-Araujo;Molecules,2020

4. Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients;Bot;Trends in Food Science & Technology,2021

5. Modification of lecithin-based emulsions with phospholipases;Chávez-Garay;CyTA - Journal of Food,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils;Journal of Food Composition and Analysis;2024-10

2. A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming;Food Chemistry;2024-10

3. Biomass as an alternative feedstock to oleochemicals;RSC Advances;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP