Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection-Reference-Cited by-同舟云学术

Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection

Published:2002-10 Issue:10 Volume:79 Page:1027-1031
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Luterotti Svjetlana¹,Franko Mladen²,Bicanic Dane³

Affiliation:

1. ; Department of Analytical Chemistry, Faculty of Pharmacy and Biochemistry; University of Zagreb; HR-10000 Zagreb Croatia

2. Laboratory of Environmental Research; Nova Gorica Polytechnic; SI-5001 Nova Gorica Slovenia

3. ; Laser Photoacoustic Laboratory, Biophysics Division, Department of Agrotechnology and Food Sciences; Wageningen University and Research Centre; Transitorium 6703 HA Wageningen The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. HPLC Separation of cistrans Carotene Isomers in Fresh and Processed Fruits and Vegetables;wChandler;J. Food Sci.,1987

2. Chlorophyll and Carotenoid Patterns in Olive Fruits, Oleaeuropaea cv. Arbequina;Gandul-Rojas;J. Agric. FoodChem.,1999

3. Quantification of Pigments in Fermented Manzanilla and Hojiblanca Olives;Mínguez-Mosquera;Ibid.,1990

4. Rapid Method of Quantification of Chlorophylls and Carotenoids in Virgin Olive Oil by High-Performance Liquid Chromatography;Mínguez-Mosquera;Ibid.,1992

5. Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation;Psomiadou;Ibid.,1998

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