Chlorophyll and Carotenoid Patterns in Olive Fruits, Olea europaea Cv. Arbequina
Author:
Affiliation:
1. Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981158u
Reference13 articles.
1. Davies, B. Carotenoids. InChemistry and Biochemistry of Plant Pigments; Goodwin, T. W., Ed.; Academic Press: London, U.K., 1975; pp 38−364.
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