Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution-Reference-Cited by-同舟云学术

Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

Published:2012-06-07 Issue:24 Volume:60 Page:6103-6107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vetter Walter¹,Schröder Markus¹,Lehnert Katja¹

Affiliation:

1. Institute of Food Chemistry, University of Hohenheim, D-70593 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301373k

Reference18 articles.

1. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

2. Chemical structure of long-chain esters from “sansa” olive oil

3. European Commission. Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the Characteristics of Olive Oil and Olive-Residue Oil and on the Relevant Methods of Analysis;European Commission:Brussels, Belgium, 1991.

4. Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection

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