Use of NIR spectroscopy for estimation of FA composition of soy flour-Reference-Cited by-同舟云学术

Use of NIR spectroscopy for estimation of FA composition of soy flour

Published:2002-06 Issue:6 Volume:79 Page:535-537
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Sato Tetsuo¹,Takahashi Masakazu¹,Matsunaga Ryoichi¹

Affiliation:

1. ; National Agricultural Research Center for Kyushu Okinawa Region (KONARC); National Agricultural Research Organization (NARO); 861-1192 Kumamoto-ken Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Modified Fatty Acid Profiles in Canadian Oilseeds;Daun;J. Jpn. Oil Chem. Soc.,1998

2. Oil and Protein Analysis of Whole Soybean Kernels by Near Infrared Reflectance;Tkachuk;J. Am. Oil Chem. Soc.,1981

3. Near Infrared Spectroscopic Analysis of Deterioration Indices of Soybeans for Process Control in Oil Milling Plant;Sato;Ibid.,1994

4. Analysis of Amino and Fatty Acid Composition in Soybean Seed, Using Near Infrared Reflectance Spectroscopy;Pazdernik;Agron. J.,1997

5. Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method;Sato;J. Dairy Sci.,1990

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