Analysis of Amino and Fatty Acid Composition in Soybean Seed, Using Near Infrared Reflectance Spectroscopy
Author:
Affiliation:
1. Dep. of Agronomy and Plant Genetics Univ. of Minnesota 411 Borlaug Hall St. Paul MN 55108
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1997.00021962008900040022x
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