Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method-Reference-Cited by-同舟云学术

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Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method

Published:1990-12 Issue:12 Volume:73 Page:3408-3413
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sato Tetsuo,Kawano Sumio,Iwamoto Mutsuo

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Effects of nonadrenaline injections on the composition of plasma free fatty acids in beef cattle;Chikuni;Jpn. J. Zootech. Sci.,1989

2. Determination of cis unsaturation in oils by near infrared spectroscopy;Fenton;J. Am. Oil Chem. Soc.,1959

3. Precision and sensitivity of a test for vegetable fat adulteration of milk fat;Fox;J. Dairy Sci.,1988

4. Near-infrared spectra of fatty acids and some related substances;Holman;Anal. Chem.,1956

5. Detection and measurement of cis unsaturation in fatty acids;Holman;Arch. Biochem. Biophys.,1959

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1. Quantitative Analysis, Infrared;Encyclopedia of Analytical Chemistry;2022-12-14

2. Adulteration in Oils and Fats Industry;Recent Advances in Edible Fats and Oils Technology;2022

3. CSIWC RF sensor for micro‐fluidic non‐contact quality assessment of milk;International Journal of RF and Microwave Computer-Aided Engineering;2021-11-04

4. Butter;Bailey's Industrial Oil and Fat Products;2020-02-17

5. Detection of Milk Fat Adulteration;Dairy Fat Products and Functionality;2020

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