Author:
Holman Ralph T.,Ener Siret,Edmondson Page R.
Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
16 articles.
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1. Vibrational Spectroscopy of Food and Food Products;Handbook of Vibrational Spectroscopy;2006-08-15
2. OPTICAL ASSESSMENT OF CORN OIL DETERIORATION DURING FRYING;Journal of Food Processing and Preservation;1998-10
3. Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method;Journal of Dairy Science;1990-12
4. Applying NIR to process control;Journal of the American Oil Chemists' Society;1989-05
5. Effect of pH on the Uptake of Cysteaminein Vitroandin Vivo;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1971-01