The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China-Reference-Cited by-同舟云学术

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

Published:2017-07-12 Issue:8 Volume:94 Page:1035-1044
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Shi Long-Kai¹,Liu Rui-Jie¹,Jin Qing-Zhe¹,Wang Xing-Guo¹

Affiliation:

1. ; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology; Jiangnan University; Wuxi 214122 China

Funder

Arawana Nutrition and Safety Research Grant and program

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/article/10.1007/s11746-017-3018-7/fulltext.html

Reference18 articles.

1. Variation of sesamin and sesamolin contents in sesame cultivars from China;Wang;Pak J Bot,2013

2. Lignan contents in sesame seeds and products;Moazzami;Eur J Lipid Sci Technol,2007

3. Nutraceutical functions of sesame: a review;Namiki;Crit Rev Food Sci Nutr,2007

4. Quantitation of the main constituents of some authentic sesame seed oils of different origin;Crews;J Agric Food Chem,2006

5. The relationship of antioxidant components and antioxidant activity of sesame seed oil;Wan;J Sci Food Agric,2015

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