The relationship of antioxidant components and antioxidant activity of sesame seed oil-Reference-Cited by-同舟云学术

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Published:2015-01-23 Issue:13 Volume:95 Page:2571-2578
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wan Yin¹²,Li Huixiao¹,Fu Guiming¹,Chen Xueyang¹,Chen Feng²,Xie Mingyong¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Department of Food Science and Engineering; Nanchang University; Nanchang 330047 Jiangxi China

2. Department of Food, Nutrition, and Packaging Sciences; Clemson University; Clemson SC 29634 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference96 articles.

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4. The analysis of the composition of the black sesame and sesame oil from Henan province;Li;J Henan Univ Technol (Nat Sci Ed),2008

5. Effects of bleaching on the properties of roasted sesame oil;Kim;J Food Sci,2005

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