Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars
Author:
Affiliation:
1. Instituto Tecnológico Agroalimentario; Cta de Cáceres, s/n. 06071 Badajoz Extremadura Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
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4. The Hydrocarbon Fraction of Virgin Olive Oil and Changes Resulting from Refining;Lanzon;J. Am. Oil Chem. Soc.,1994
5. Differences in Hydrocarbons of Virgin Olive Oils Obtained from Several Olive Varieties;Guinda;J. Agric. Food Chem.,1996
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