The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil
Author:
Funder
AGRIFOODTECH
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-020-03604-x.pdf
Reference39 articles.
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2. Moreda W, Pérez-Camino MC, Cert A (2001) Gas and liquid chromatography of hydrocarbons in edible vegetable oils. J Chromatogr A 936:159–171
3. Tan YA, Kuntom A (1993) Gas chromatographic determination of hydrocarbons in crude pal kernel oil. J AOAC Int 76:371–376
4. Tan YA, Kuntom A (1994) Hydrocarbons in crude palm kernel oil. J AOAC Int 77:67–73
5. Giuffrè AM (2005) Changes in the n-alkane composition of avocado pulp oil (Persea americana, Miller) during fruit ripening. Grasas Aceites 56:75–78
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