Determination of Underivatized Long Chain Fatty Acids Using HPLC with an Evaporative Light-Scattering Detector
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-011-1898-5
Reference18 articles.
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2. Vujasinovic V, Djilas S, Dimic E, Romanic R, Takaci A (2010) Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press. J Am Oil Chem Soc 87:1497–1505. doi: 10.1007/s11746-010-1630-x
3. Bielawska K, Dziakowska I, Roszkowska-Jakimiec W (2010) Chromatographic determination of fatty acids in biological material. Toxicol Mech Methods 20:526–537
4. Shantha NC, Napolitano GE (1992) Gas chromatography of fatty acids. J Chromatogr 30:37–51
5. García P, Franco P, Alvarez R, de Lera AR (2011) Separation of regioisomers and enantiomers of underivatized saturated and unsaturated fatty acid monoacylglycerols using enantioselective HPLC. J Sep Sci doi: 10.1002/jssc.201000833
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