Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012-Reference-Cited by-同舟云学术

Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012

Published:2019-10-16 Issue:2 Volume:50 Page:203-222
ISSN:1542-2119
Container-title:Separation & Purification Reviews
language:en
Short-container-title:Separation & Purification Reviews

Author:

Liu Xiao-Min¹,Zhang Yuan²^ORCID,Zhou Yu²,Li Guo-Hui²,Zeng Ben-Qing³,Zhang Jian-Wei⁴,Feng Xue-Song¹^ORCID

Affiliation:

1. School of Pharmacy, China Medical University, Shenyang, China

2. Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

3. Department of Pharmacy, The First People’s Hospital of Longquanyi District, Chengdu, China

4. Department of Abdominal Surgery, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

Funder

Social Development Plan of Science and Technology Committee of Chao yang District

China Medical University Philosophy and Social Science Promotion Plan

Key Program of the Natural Science Foundation of Liaoning Province of China

CAMS Innovation Fund for Medical Sciences

Research Program on the Reform of Undergraduate Teaching in General Higher Schools in Liaoning

Liaoning Planning Program of Philosophy and Social Science

Publisher

Informa UK Limited

Subject

Filtration and Separation,Analytical Chemistry

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