Determination of iodine value with a fourier transform-near infrared based global calibration using disposable vials: An international collaborative study-Reference-Cited by-同舟云学术

Determination of iodine value with a fourier transform-near infrared based global calibration using disposable vials: An international collaborative study

Published:2000-12 Issue:12 Volume:77 Page:1229-1234
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Cox R.,Lebrasseur J.,Michiels E.,Buijs H.,Li Hui,van de Voort F. R.,Ismail A. A.,Sedman J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Li, H., F.R. van de Voort, J. Sedman, and A.A. Ismail, Rapid Determination of cis and trans Content, Iodine Value and Saponification Number of Edible Oils by Fourier Transform Near-Infrared Spectroscopy, J. Am. Oil Chem. Soc. 76:491–497 (1999).

2. A Global Iodine Value Calibration for the Oil and Fat Analyzer, Application Note, Bomem Inc., 1999, Québec, Que., Canada.

3. Li, H., F.R. van de Voort, A.A. Ismail, J. Sedman, and R. Cox, Trans Determination of Edible Oils by Fourier Transform Near-Infrared Spectroscopy, J. Am. Oil Chem. Soc. 77:1061–1067 (2000).

4. Li, H., F.R. van de Voort, A.A. Ismail, and R. Cox, Determination of Peroxide Value by Fourier Transform Near Infrared Spectroscopy, 77:137–142 (2000).

5. Dong, J., K. Ma, F.R. van de Voort, and A.A. Ismail, Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy, JAOAC Int. 80:345–353 (1997).

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