FTIR Condition Monitoring of In-Service Lubricants: Analytical Role and Quantitative Evolution-Reference-Cited by-同舟云学术

FTIR Condition Monitoring of In-Service Lubricants: Analytical Role and Quantitative Evolution

Published:2022-08-31 Issue:3 Volume:17 Page:144-161
ISSN:1881-2198
Container-title:Tribology Online
language:en
Short-container-title:Tribology Online

Author:

van de Voort Frederik R.¹^ORCID

Affiliation:

1. McGill IR Group, Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Faculty of Agricultural and Environmental Sciences

Publisher

Japanese Society of Tribologists

Subject

Surfaces, Coatings and Films

Link

https://www.jstage.jst.go.jp/article/trol/17/3/17_144/_pdf

Reference75 articles.

1. [1] Toms, A. and Toms, L., “Chapter 16: Oil Analysis and Condition Monitoring,” In Mortier, R. M., Fox, F. and Orszulik, S. T., Ed. “Chemistry and Technology of Lubricants,” Springer, Dordrecht, Heidelberg, London, New York, 2010, 459-497.

2. [2] Mayer, A., “How to Select Machine-Specific Oil Analysis Tests,” Machinery Lubrication, March 2011.

3. [3] van de Voort, F. R. and Ismail, A. A., “Proximate Analysis of Foods by Mid-FTIR Spectroscopy,” Trends in Food Science & Technology, 2, 1991, 13-17.

4. [4] van de Voort, F. R., Sedman, J. and Pinchuk, D., “An Overview of Progress and New Developments in FTIR Lubricant Condition Monitoring Methodology,” Journal of ASTM International, 8, 5, 2011, 1-14.

5. [5] ASTM-E2412, “Standard Practice for Condition Monitoring of In-Service Lubricants by Trend Analysis Using Fourier Transform Infrared (FT-IR) Spectrometry,” 2018.

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