Proximate analysis of foods by mid-FTIR spectroscopy-Reference-Cited by-同舟云学术

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Proximate analysis of foods by mid-FTIR spectroscopy

Published:1991-01 Issue: Volume:2 Page:13-17
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

van de Voort F.R.,Ismail A.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Infrared Instrumentation and Techniques;Martin,1966

2. Laboratory Methods in Infrared Spectroscopy;Manning,1972

3. Milk Analysis with the Infrared Milk Analyzer

4. Official Methods of Analysis;Association of Official Analytical Chemists,1980

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