Determination of peroxide value by fourier transform near-infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of peroxide value by fourier transform near-infrared spectroscopy

Published:2000-02 Issue:2 Volume:77 Page:137-142
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Li Hui¹,van de Voort F. R.¹,Ismail A. A.¹,Cox R.²

Affiliation:

1. ; McGill IR Group, Department of Food Science and Agricultural Chemistry; Macdonald Campus of McGill University; Box 187 H9X 3V9 Ste. Anne de Bellevue Québec Canada

2. Bomen Inc.; G2E 5S5 Québec Québec Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Edible Oil Analysis by FTIR Spectroscopy;Voort;Lab. Robot. Autom.,1996

2. The Determination of Peroxide Value by Fourier Transform Infrared Spectroscopy;Voort;J. Am. Oil Chem. Soc.,1994

3. Stoichiometric Determination of Hydroperoxides in Fats and Oils by Fourier Transform Infrared Spectroscopy;Ma;Ibid.,1997

4. Stoichiometric Determination of Hydroperoxides in Oils by Fourier Transform Near-Infrared Spectroscopy;Dong;JAOAC Int.,1997

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