The effect of bleaching and physical refining on color and minor components of palm oil-Reference-Cited by-同舟云学术

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The effect of bleaching and physical refining on color and minor components of palm oil

Published:2001-10 Issue:10 Volume:78 Page:1051-1055
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Rossi M.¹,Gianazza M.¹,Alamprese C.¹,Stanga F.²

Affiliation:

1. DISTAM Sez. Tecnologie Alimentari; Via Celoria 2 20133 Milan Italy

2. IGOR S.p.A.; Industria Oli e Grassi Raffinati; 25034 Orzinuovi Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Minor Constituents of Palm Oil;Goh;J. Am. Oil Chem. Soc.,1985

2. Efficacy of Vitamin E in Human Health and Disease;Landvick,1996

3. Palm Oil;Basiron,1996

4. The Physical Refining Process;Stage;J. Am. Oil Chem. Soc.,1985

5. Improved Deodorization Technology for the Production of High Quality Food Oils;Greyt,2000

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