Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils-Reference-Cited by-同舟云学术

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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

Published:2024-07 Issue:4 Volume:44 Page:790-804
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Chantakun Kasidate^ORCID,Petcharat Tanyamon^ORCID,Wattanachant Saowakon^ORCID,Karim Muhammad Shahrim Bin Ab^ORCID,Kaewthong Pensiri^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e44

Reference53 articles.

1. Silkworm pupae as source of high-value edible proteins and of bioactive peptides;Altomare;Food Sci Nutr,2020

2. The nutritional value of fourteen species of edible insects in southwestern Nigeria;Banjo;Afr J Biotechnol,2006

3. Insect fat in animal nutrition: A review;Benzertiha;Ann Anim Sci,2020

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