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The physical refining process

Published:1985-02 Issue:2 Volume:62 Page:299-308
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Stage Hermann¹

Affiliation:

1. ATT - Verfahrenstechnik GmbH; Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference45 articles.

1. Desodorierung — absatzweise oder kontinuierlich? I

2. Martinenghi , G.B. Physical Refining of Oils and Fats Corbella Milano 1971 114

3. Deodorization of edible oil

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MCPDE and GE: An Update on Mitigation Measures;Encyclopedia of Food Chemistry;2019

2. From food waste to by-product: Effect of chemical refining on quality of roasted pork greasy residue;Journal of Cleaner Production;2018-03

3. Process design methodology for fractionation of fatty acids from palm fatty acid distillates in countercurrent packed columns with supercritical CO2;The Journal of Supercritical Fluids;2012-06

4. Lipid technology: Property prediction and process design/analysis in the edible oil and biodiesel industries;Fluid Phase Equilibria;2011-03

5. Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil;Ciência e Tecnologia de Alimentos;2009-09

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