A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils-Reference-Cited by-同舟云学术

A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils

Published:2007-12-06 Issue:2 Volume:85 Page:151-158
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ninfali Paolino,Bacchiocca Mara,Biagiotti Enrica,Esposto Sonia,Servili Maurizio,Rosati Adolfo,Montedoro Gianfrancesco

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

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5. Leclerc J, Miller ML, Joliet E, Rocquelin G (1991) Vitamin and mineral contents of carrot and celeriac grown under mineral or organic fertilization. Biol Agric Hortic 7:339–348

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