Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches-Reference-Cited by-同舟云学术

Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

Published:2021-06 Issue: Volume:124 Page:107828
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jurado-Campos Natividad,García-Nicolás María,Pastor-Belda Marta,Bußmann Tom,Arroyo-Manzanares Natalia,Jiménez Brígida,Viñas Pilar,Arce Lourdes

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication;Alonso;Talanta,2008

2. Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain);Aranda;Geoderma,2011

3. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities;Arroyo-Manzanares;Talanta,2019

4. The use of nitrogen stable isotope ratios to discriminate between organic and conventional olive cultivation;Benincasa;Emirates Journal of Food and Agriculture,2018

5. Organic food: State of the art and perspectives;Bertrand;Cahiers de Nutrition et de Dietetique,2018

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