Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches-Reference-Cited by-同舟云学术

Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

Published:2021-06 Issue: Volume:124 Page:107828
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jurado-Campos Natividad,García-Nicolás María,Pastor-Belda Marta,Bußmann Tom,Arroyo-Manzanares Natalia,Jiménez Brígida,Viñas Pilar,Arce Lourdes

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication;Alonso;Talanta,2008

2. Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain);Aranda;Geoderma,2011

3. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities;Arroyo-Manzanares;Talanta,2019

4. The use of nitrogen stable isotope ratios to discriminate between organic and conventional olive cultivation;Benincasa;Emirates Journal of Food and Agriculture,2018

5. Organic food: State of the art and perspectives;Bertrand;Cahiers de Nutrition et de Dietetique,2018

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication;Food Control;2024-04

2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023;ELECTROPHORESIS;2023-08-21

3. Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China;Journal of Food Composition and Analysis;2023-07

4. Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC;Food Chemistry: X;2023-03

5. Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude;European Food Research and Technology;2022-10-28