Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
Author:
Funder
Federación Española de Enfermedades Raras
Universidad de Córdoba
Ministerio de Ciencia, Innovación y Universidades
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference58 articles.
1. The role of ion mobility spectrometry to support the food protected designation of origin;Arce;Comprehensive Analytical Chemistry,2013
2. Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics;Cecchi;Food Control,2022
3. Headspace solid-phase microextraction-gas chromatography-mass spectrometry quantification of the volatile profile of more than 1200 virgin olive oils for supporting the panel test in their classification: Comparison of different chemometric approaches;Cecchi;Journal of Agricultural and Food Chemistry,2019
4. Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples;Cecchi;Food Control,2020
5. GC-IMS data on the discrimination between geographic origins of olive oils;Christmann;Data in Brief,2022
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