Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils-Reference-Cited by-同舟云学术

Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils

Published:2021-06-25 Issue:9 Volume:123 Page:2000375
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ríos‐Reina Rocio¹,Camacho Francisco¹,Morales M. Lourdes¹,Jiménez‐Herrera Brígida²,Callejón Raquel M.¹

Affiliation:

1. Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal Facultad de Farmacia, Universidad de Sevilla C/P. García González n°2 Sevilla E‐41012 Spain

2. Department of Technology, Postharvest, and Food Industries, IFAPA “Cabra” Centre Institute for Research and Training in Agriculture and Fisheries Ctra. Cabra‐Doña Mencía, KM. 2.5 Cabra Córdoba 14940 Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000375

Reference65 articles.

1. MAPAMA. Subdirección General de Calidad Diferenciada y Agricultura Ecológica Ministerio de Agricultura y Pesca Alimentación y Medio Ambiente http://www.magrama.gob.es/es/agricultura/temas/producciones-agricolas/aceite-oliva-y-aceituna-mesa/aceite.aspx. (accessed: December 2020).

2. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

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