A comparison of protein extraction methods optimizing high protein yields from marine algae and cyanobacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10811-016-1027-9.pdf
Reference51 articles.
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3. Barbarino E, Lourenço S (2005) An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae. J Appl Phycol 17:447–460
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