Microalgae proteins: production, separation, isolation, quantification, and application in food and feed-Reference-Cited by-同舟云学术

Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Published:2020-05-28 Issue:12 Volume:61 Page:1976-2002
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Amorim Matheus Lopes¹^ORCID,Soares Jimmy¹^ORCID,Coimbra Jane Sélia dos Reis²^ORCID,Leite Mauricio de Oliveira¹^ORCID,Albino Luiz Fernando Teixeira³^ORCID,Martins Marcio Arêdes¹^ORCID

Affiliation:

1. Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, Brazil

2. Department of Food Technology, Universidade Federal de Viçosa, Viçosa, Brazil

3. Department of Zootechnology, Universidade Federal de Viçosa, Viçosa, Brazil

Funder

Petrobras

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1768046

Reference252 articles.

1. ABIOVE. 2020. Biodiesel: Production by raw material. São Paulo. http://abiove.org.br/en/estatisticas/biodiesel-production-by-raw-material/.

2. Microalgal biomass production as a sustainable feedstock for biodiesel: Current status and perspectives

3. Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II-Downstream Processes

4. The first report of the potentially harmful diatom Pseudo‐nitzschia caciantha from Australian coastal waters

5. Extraction of proteins from the microalga Scenedesmus obliquus BR003 followed by lipid extraction of the wet deproteinized biomass using hexane and ethyl acetate

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