Polyphenolic compounds isolated from the leaves of Myrtus communis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-008-0251-2.pdf
Reference15 articles.
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2. Rotstein A, Lifshitz A, Kashman Y (1974) Isolation and antibacterial activity of acylphloroglucinols from Myrtus communis. Antimicrob Agents Chemother 6:539–542
3. Appendino G, Bianchi F, Minassi A, Sterner O, Ballero M, Gibbons S (2002) Oligomeric acylphloroglucinols from myrtle (Myrtus communis). J Nat Prod 65:334–338
4. Appendino G, Maxia L, Bettoni P, Locatelli M, Valdivia C, Ballero M, Stavri M, Gibbons S, Sterner O (2006) Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis). J Nat Prod 69:251–254
5. Romani A, Pinelli P, Mulinacci N, Vincieri FF, Tattini M (1999) Identification of quantification of polyphenols in leaves of Myrtus communis. Chromatographia 49:17–20
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