Isolation and Antibacterial Activity of Acylphloroglucinols from Myrtus communis-Reference-Cited by-同舟云学术

Isolation and Antibacterial Activity of Acylphloroglucinols from Myrtus communis

Published:1974-11 Issue:5 Volume:6 Page:539-542
ISSN:0066-4804
Container-title:Antimicrobial Agents and Chemotherapy
language:en
Short-container-title:Antimicrob Agents Chemother

Author:

Rotstein A.¹,Lifshitz A.¹,Kashman Y.¹

Affiliation:

1. Departments of Biochemistry and Chemistry, Tel-Aviv University, Tel-Aviv, Israel

Abstract

Isolation procedures of two new acylphloroglucinols, myrtucommulone-A and myrtucommulone-B, from Myrtus communis leaves are given. Myrtucommulone-A was highly antibacterial against gram-positive bacteria but was not active against gram negatives. The chemical relation to other acylphloroglucinols and the antibacterial activity of the compounds isolated are discussed.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Link

https://journals.asm.org/doi/pdf/10.1128/AAC.6.5.539

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