Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri)
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference18 articles.
1. Lee, D.J., J.N. Roehm, T.C. Yu and R.O. Sinnhuber, J. Nutr. 92:93 (1967).
2. Castell, J.D., R.O. Sinnhuber, J.H. Wales and D.J. Lee, Ibid. 102:77 (1972).
3. Castell, J.D., R.O. Sinnhuber, J.H. Wales and D.J. Lee, Ibid. 102:87 (1972).
4. Richardson, T., A.L. Tappel and E.H. Gruger, Jr., Arch. Biochem. Biophys. 94:1 (1961).
5. Brockerhoff, H., and R.J. Hoyle,Ibid. 102:452 (1963).
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