Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine-Reference-Cited by-同舟云学术

Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine

Published:2022-02-09 Issue:8 Volume:70 Page:2701-2711
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Dizhi¹^ORCID,Guan Junfeng¹,Huang Xiaoping¹,Xu Chao¹,Pan Qing¹,Li Yuanyou¹

Affiliation:

1. Guangdong Laboratory for Lingnan Modern Agriculture, College of Marine Sciences of South China Agricultural University, Guangzhou 510642, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Guangdong Basic and Applied Basic Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05755

Reference58 articles.

1. Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

2. DHA and ARA addition to infant formula: Current status and future research directions

3. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

4. FAO The State of World Fisheries and Aquaculture 2020: Sustainability in Action; Food and Agriculture Organisation of the United Nations: Rome, Italy, 2020; pp 9–65.

5. A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

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