Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout
Author:
Affiliation:
1. Center for Fisheries, Aquaculture, and Aquatic Sciences, and Department of Zoology Southern Illinois University Carbondale 1125 Lincoln Drive, Room 251 Carbondale Illinois 62901 USA
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10133
Reference57 articles.
1. Arachidonic acid in aquaculture feeds: current status and future opportunities
2. Replacing Fish Oil with Hydrogenated Soybean Oils in Feeds for Yellowtail
3. The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet
4. Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
5. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1
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