Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1-Reference-Cited by-同舟云学术

Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1

Published:2016-03-01 Issue:3 Volume:94 Page:978-988
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bowzer J.,Jackson C.,Trushenski J.

Funder

Fats and Proteins Research Foundation

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/3/978/23765908/978.pdf

Reference48 articles.

1. Lipids in aquafeeds;Bell,2010

2. Dietary source of stearidonic acid promotes higher muscle DHA concentrations that linolenic acid in hybrid striped bass;Bharadwaj;Lipids,2010

3. Lipid analysis;Christie,1982

4. Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass;Crouse;Aquaculture,2013

5. Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow-out trial;Emery;Aquaculture,2016

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