The influence of storage factors on endogenous ethylene production by potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02853204.pdf
Reference18 articles.
1. Bruinsma, J. 1962. A survey of recent Japanese research on dormancy in potato tubers. Eur. Potato J. 5: 195–203.
2. Burton, W. G. 1952. Physiological effects of the volatile products of respiring potatoes. Nature 169: 117.
3. Burton, W. G. 1952. Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide. New Phytol. 51: 154–162.
4. Elmer, O. H. 1932. Growth inhibition of potato sprouts by the volatile products of apples. Science 75: 193.
5. Elmer, O. H. 1936. Growth inhibition in the potato caused by a gas emanation from apples. J. Agri. Res. 52: 609–626.
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