Ethylene‐removing packaging: Basis for development and latest advances
Author:
Affiliation:
1. School of Packaging Michigan State University East Lansing Michigan
2. Department of Horticulture Michigan State University East Lansing Michigan
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12636
Reference118 articles.
1. Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables
2. Active and intelligent packaging
3. Innovations in packaging technologies for produce
4. Almenar E.(2020b).Recent advances in fresh‐cut produce packaging. Acta Horticulturae Accepted.
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