Author:
Karanisa Theodora,Alexopoulos Alexios A.,Tsaniklidis Georgios,Karapanos Ioannis C.,Akoumianakis Konstantinos A.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference39 articles.
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5. Alexopoulos AA, Akoumianakis KA, Passam HC (2006) The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed. J Sci Food Agric 86:2189–2195
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