The prebiotic potential of brewers’ spent grain on livestock’s health: a review
Author:
Funder
World Bank
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-019-02120-9.pdf
Reference96 articles.
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2. Albright, J. L. (1993). Feeding Behavior of Dairy Cattle. Journal of Dairy Science, 76(2), 485–498. https://doi.org/10.3168/jds.S0022-0302(93)77369-5
3. Aliyu, S., & Bala, M. (2011). Brewer’s spent grain: a review of its potentials and applications. African Journal of Biotechnology, 76(2), 485–498. https://doi.org/10.5897/AJBx10.006
4. Awad, W. A., Ghareeb, K., Abdel-Raheem, S., & Böhm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science, 88(1), 49–56.
5. Bach Knudsen, K. E. (2015). Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health. Advances in Nutrition, 6(2), 206–213.
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