Author:
Sabaté Joan,Wien Michelle
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Reference65 articles.
1. • World Health Organization. Death and disability due to CVDs (heart attacks and strokes). In Global Atlas on cardiovascular disease prevention and control. In: Mendis S, Puska P, Norrving editors. Geneva: WHO Press; 2011:8–13. This book chapter presents current global statistics for death and disability due to cardiovascular diseases.
2. Kris-Etherton PM, Yu-Poth S, Sabate J, et al. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 1999;70:504S–11S.
3. Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009;35:266–72.
4. Kaminski WE, Jendraschak E, Kiefl R, et al. Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells. Blood. 1993;81:1871–9.
5. Brufau G, Boatella J, Rafecas M. Nuts: source of energy and macronutrients. Br J Nutr. 2006;96 Suppl 2:S24–8.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献