Fast determination of bioactive phytic acid and pyrophosphate in walnuts using microwave accelerated extraction
Author:
Funder
CSC
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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3. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: A meta-analysis and systematic review;Banel;American Journal of Clinical Nutrition,2009
4. A sensitive method for measuring pyrophosphate in the presence of a 10,000-fold excess of orthophosphate using inorganic pyrophosphatase;Baykov;Analytical Biochemistry,1982
5. High-performance ion chromatography method for separation and quantification of inositol phosphates in diets and digesta;Blaabjerg;Journal of Chromatography B,2010
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