Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study-Reference-Cited by-同舟云学术

Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study

Published:2017-07-09 Issue:2 Volume:69 Page:223-234
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Adamo Michela¹²,Labate Antonio Maria²,Ferrulli Anna²^ORCID,Macrì Concetta²,Terruzzi Ileana³,Luzi Livio¹²

Affiliation:

1. Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milan, Italy;

2. Endocrinology and Metabolic Diseases Unit, San Donato Hospital, Milan, Italy;

3. Division of Metabolic and Cardiovascular Science, Metabolism, Nutrigenomics and Cellular Differentiation Unit, San Raffaele Scientific Institute, Milan, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1348492

Reference61 articles.

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