Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina-Reference-Cited by-同舟云学术

Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

Published:2020-02-17 Issue:4 Volume:246 Page:833-843
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Cittadini M. Cecilia,Martín Darío,Gallo Silvia,Fuente Gastón,Bodoira Romina,Martínez Marcela,Maestri Damián

Funder

SeCyT-UNC

INTA

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-020-03453-8.pdf

Reference52 articles.

1. Alasalvar C, Bolling BW (2015) Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr 113:S68–S78

2. Adamo M, Labate AM, Ferrulli A, Macri C, Terruzzi I, Luzi L (2018) Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study. Int J Food Sci Nutr 69:223–234

3. Hayes D, Angove MJ, Tucci J, Dennis C (2016) Walnuts (Juglans regia) chemical composition and research in human health. Crit Rev Food Sci Nutr 56:1231–1241

4. FAO, Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#home. Accessed Dec 2019

5. Amaral JS, Casal S, Citová I, Santos A, Seabra RM, Oliveira BPP (2006) Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. Eur Food Res Technol 222:274–280

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO);Journal of Food Composition and Analysis;2024-06

2. Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review;Nutrients;2024-04-16

3. The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications;Trends in Food Science & Technology;2024-01

4. Effects of hazelnut soluble dietary fiber on lipid-lowering and gut microbiota in high-fat-diet-fed rats;International Journal of Biological Macromolecules;2024-01

5. Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.);Journal of the Saudi Society of Agricultural Sciences;2023-12