Cow’s milk and hen’s egg allergy: what do molecular-based allergy diagnostics have to offer?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s40629-015-0086-9.pdf
Reference33 articles.
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3. Szepfalusi Z, Ebner C, Pandjaitan R, Orlicek F, Scheiner O, Boltz-Nitulescu G et al. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome. J Allergy Clin Immunol 1994;93:932–42
4. Hazebrouck S, Ah-Leung S, Bidat E, Paty E, Drumare MF, Tilleul S et al. Goat’s milk allergy without cow’s milk allergy: suppression of non-cross-reactive epitopes on caprine beta-casein. Clin Exp Allergy 2014;44:602–10
5. Jäger L, Wüthrich B, Ballmer-Weber B, Vieths S, eds. Nahrungsmittelallergien und -intoleranzen. 3 ed. München — Jena: Urban & Fischer; 2008
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