Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein-Reference-Cited by-同舟云学术

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Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein

Published:2014-03-26 Issue:4 Volume:44 Page:602-610
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Hazebrouck S.¹,Ah-Leung S.¹,Bidat E.²,Paty E.³,Drumare M.-F.¹,Tilleul S.¹,Adel-Patient K.¹,Wal J.-M.¹,Bernard H.¹

Affiliation:

1. INRA; UR 496, Unité d'Immuno-Allergie Alimentaire; CEA/iBiTeC-S/SPI; Gif-sur-Yvette France

2. Service de Pédiatrie; Assistance Publique des Hôpitaux de Paris; Hôpital Ambroise Paré; Boulogne-Billancourt Cedex France

3. Assistance Publique des Hôpitaux de Paris; Hôpital Necker Enfants Malades; Université Paris Descartes; Paris Cedex France

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12261/fullpdf

Reference42 articles.

1. Food allergy among children in the United States;Branum;Pediatrics,2009

2. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006;Liu;J Allergy Clin Immunol,2010

3. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

4. Allergenicity of goat's milk in children with cow's milk allergy;Bellioni-Businco;J Allergy Clin Immunol,1999

5. Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins;Bernard;Int Arch Allergy Immunol,1998

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1. Goat Milk Allergy and a Potential Role for Goat Milk in Cow’s Milk Allergy;Nutrients;2024-07-24

2. Cross reactivity and co-allergy in food allergy;Encyclopedia of Food Allergy;2024

3. Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction;International Dairy Journal;2023-06

4. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses;Food Science and Human Wellness;2023-05

5. Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach;Molecular Immunology;2023-03

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